New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Highland Brewing Gaelic Ale




Reply
 
LinkBack Thread Tools Display Modes
Old 05-01-2006, 02:19 PM   #11
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by Walker-san
This might be a good reason to have a GRABASS Saturday brew session, Billy.
Yes, yes, that could work.


__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 05-04-2006, 11:18 PM   #12
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 33 Times on 25 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Baron von BeeGee
Mmmm...beer...

Looks like a winner. Group brew?
Come on up!



Couple of questions....Walker do you use straight DME or would you split like this recipe says? (Reason I ask is I'm putting it into promash and I want to put in your preference so I can post both versions on here)

Also, I found another clone of this that is almost exact but uses WLP005 (British Ale). That would be better but I'm kind of intrigued by the Scottish Ale yeast that we talked about earlier. What is the consensus? All I know is that WLP001 would be too boring for this.

Lemme know and I'll put the final recipes in the thread.

I really like this one--I want to brew it soon.


__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2006, 01:07 AM   #13
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 8 Times on 8 Posts

Default

Walker and I are talking about doing a group brew on my brewery...since I now have a keggle we can do a 10g batch AG and split it. We'll definitely be testing out two different yeasts. If Walker does the Scottish yeast, I'll try the British (Wyeast, though). Otherwise I'll just go with 1056.

__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2006, 01:52 AM   #14
Walker
I use secondaries. :p
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Walker's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,238
Liked 70 Times on 62 Posts
Likes Given: 11

Default

yup.. what BeeGee said. Going to split an AG with him and ferment it with Scottish ale @ about 58°F.

However, to answer your question... if I ever make it again as an extract batch, I would very likely be using only DME.

-walker

__________________
Ground Fault Brewing Co.
Walker is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2006, 02:08 AM   #15
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 33 Times on 25 Posts
Likes Given: 5

Default

Sounds good guys.

Here are the recipes in promash format--if you use promash and want the .rec file, say the word and I'll send it.
Note: the reason the OG on the AG version looks a touch low, is because I formulated it at 75% efficiency. I get a little better than that (80-85%) so I am expecting a higher OG. If not, oh well.

If you guys see any errors or want to suggest changes, I am game.

I also sent an e-mail to Highland tonight to see if they will give up any secrets. I'll let you know if they say anything.

Gaelic Ale--Highland Brewing--AG

Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.054 Plato: 13.38
Anticipated SRM: 13.9
Anticipated IBU: 31.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.8 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
27.9 3.00 lbs. Munich Malt Germany 1.037 8
9.3 1.00 lbs. Crystal 40L America 1.034 40
4.7 0.50 lbs. Crystal 60L America 1.034 60
2.3 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Whole 13.00 25.9 60 min.
0.75 oz. Willamette Whole 5.00 2.5 5 min.
0.75 oz. Cascade Whole 5.75 2.9 5 min.

Yeast
-----
???

Single Infusion Mash @ 153° for 60 minutes


Gaelic Ale--Highland Brewing--EXTRACT

Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Extract (Lbs): 8.25
Anticipated OG: 1.057 Plato: 14.12
Anticipated SRM: 14.5
Anticipated IBU: 30.8
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.6 5.00 lbs. Briess DME- Gold America 1.046 8
18.2 1.50 lbs. Munich Malt Germany 1.037 8
12.1 1.00 lbs. Crystal 40L America 1.034 40
6.1 0.50 lbs. Crystal 60L America 1.034 60
3.0 0.25 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Whole 13.00 25.5 60 min.
0.75 oz. Willamette Whole 5.00 2.5 5 min.
0.75 oz. Cascade Whole 5.75 2.8 5 min.

Yeast
-----
???

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 05-21-2006, 06:26 PM   #16
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 33 Times on 25 Posts
Likes Given: 5

Default

Dudes...do you think the color is right on this? I don't recall what color it was!



I got all the ingredients for this yesterday. Tentative Gaelic brew date is: 29 May.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 05-21-2006, 06:47 PM   #17
Pumbaa
I prefer 23383
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Pumbaa's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 7,230
Liked 68 Times on 54 Posts
Likes Given: 66

Default

Quote:
Quote:
0.25 lb Briess Extra Special malt

I have never even heard of this and I'm sure my LHBS doesn't carry it. I'll probably have to mail order it.
Briess malt is just a brand name http://www.briess.com/
"Extra special malt" info can be found here http://www.briess.com/pdf/Malthouse%20Ingredients%20for%20Brewing/Extra%20Special%20Malt%20WK/PIS%20BREW%20Extra%20Special%20Malt%20WK.pdf

It's a company based out of a small town here in Wisconsin out of Chilton on Hwy 57 between Milwaukee and Green Bay
__________________
Quote:
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."
Pumbaa is offline
 
Reply With Quote Quick reply to this message
Old 05-22-2006, 02:20 AM   #18
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by Dude
Dudes...do you think the color is right on this? I don't recall what color it was!



I got all the ingredients for this yesterday. Tentative Gaelic brew date is: 29 May.
That color looks ideal. I'll probably be doing this at some point next weekend, as well.
__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 05-22-2006, 03:55 AM   #19
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 33 Times on 25 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Baron von BeeGee
That color looks ideal. I'll probably be doing this at some point next weekend, as well.
Come on, I'm waiting for you to make me some beer. Hello!
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 05-22-2006, 01:35 PM   #20
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by Dude
Come on, I'm waiting for you to make me some beer. Hello!
I'll send you a Weizen & Hefe! Maybe...


__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - Gaelic Ale (clone - Highland Brewing) histo320 American Ale 1 04-03-2009 12:30 AM
Highland Brewing Co. Asheville NC, Brewery Tour!!!! histo320 General Beer Discussion 7 12-07-2008 12:11 AM
Gaelic Ale clone histo320 Recipes/Ingredients 7 11-24-2008 04:58 PM
Highland Brewing bearkluttz Commercial Brew Discussion 3 09-25-2008 04:18 PM
Fermentation complete? - Highland Gaelic clone cbird01 All Grain & Partial Mash Brewing 6 08-11-2008 03:50 AM