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High Sierra (Sierra Nevada) Pale Ale All-Grain - High Sierra (Sierra Nevada) Pale Ale



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Old 01-27-2009, 04:34 AM   #11
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But, I DID achieve a 15% increase in eff. today... 85%... so I am still on cloud nine!
WOW thats a hell of an increase...... What did you do?
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Old 01-27-2009, 04:42 AM   #12
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Thin mash...2qt/lb
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Old 01-27-2009, 05:29 AM   #13
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WOW that is thin. What do you think that is going to do to the body of the beer?
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Old 01-27-2009, 12:21 PM   #14
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Some experts say nothing, but I will be able to tell ya in a few weeks!
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Old 03-16-2009, 08:27 PM   #15
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So how did this turn out ???
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Old 03-18-2009, 02:10 PM   #16
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Anyone do a side by side comparison with a real Sierra Nevada? I am just curious.
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Old 03-30-2009, 07:47 AM   #17
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Well... It's been a few weeeeeeeks.
Do tell.
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Old 03-30-2009, 01:25 PM   #18
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The thin mash... attenuation was 73%... the same as when I brewed the same beer with a 1.25qt/lb mash... I didnt see a difference.
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Old 03-30-2009, 07:44 PM   #19
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Is this your recipe or were you working off of someone else's. I'm interested in brewing it but I imagine it'd be hard to make an accurate clone of a beer you've never tasted lol. Keep us updated.
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Old 03-31-2009, 04:36 AM   #20
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Is this your recipe or were you working off of someone else's. I'm interested in brewing it but I imagine it'd be hard to make an accurate clone of a beer you've never tasted lol. Keep us updated.
Working off another recipe... I dont make clones, I just brew them....
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