anyone have a good recipe(s) thats high gravity to have for company that only drink BMC?
Malt liquor
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Primary: All grain pale ale, Pliny The Elder clone
Bottled:Double Noogie IPA, Amber Ale
Kegged: Brewcraft Dead Guy kit,Apfelwein, Raspberry wheat beer
Just make them a nice pale but not too hoppy. Go with the low end of guidelines on the hops. Thats a good intro to people who are used to BMC.
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Drinking: All kinds of stuff
Primary: Cider
Secondary:
Kegged: Rollings Hills Pale Ale
Conditioning/bottled: Rollings Hills Pale Ale, Clackmananshire Wee Heavy
On Deck: Oldenwald Dunkelweizen.
I'm hosting a party in a few weekends, I did a keg of YooperBrew's Corn Cream Ale. It's really freakin' tasty, too, I have a feeling that keg isn't gonna last long. If they don't find the Apfelwein first.