6/2 - Finally sampling the beast for the first time (from a carboy). FG of 1.010 at room temp. Big alcohol heat and molasses/dark fruit aroma. Flavor is alcohol heat with nice breadiness. Finish is the dark fruit and a kick of sweetness.
Before I left Austin in late March I transferred this to a keg and threw in roughly half a pound of turbinado sugar so the yeast would have something to eat while travelling cross country in the back of a moving van. Seems to have worked out.
Hit it with 2oz Pacific Jade, 2oz Motueka, & 1oz Citra more dry hops tonight to try and mask the alcohol burn a little. Should be interesting. Have some Brett B & thinking about using it.
6/18 - Took a sample. Fruity hops merged with the molasses-like flavors. Tastes kind of like a Werther's Original with a little alcohol burn now. Quite an interesting mess of a beer. White Labs Brett B just went in. We're officially wild!