Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day Sale KegCoFree Homebrew Store Shirt!Hop Starts Sale!
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 01-28-2012, 12:36 PM   #1
Senior Member
Recipes 
 
Join Date: Dec 2011
Location: cleveland, Ohio
Posts: 207
Default Help with Wheat Recipe-Advice welcom

I am aiming to brew an extract wheat soon. I am also just starting to dabble in my own recipe creation. I have brewed several kits and several well tested recipes and the logical next step is to work on my creations. I would like to create an "American Wheat" that has both citrus and sweet/fruit notes. I would like it to stand on its own, but also be a base for possible fruit or spice addition down the road. This is what I've come up with using Beersmith:

5 gallon batch/full boil

4# Dry Wheat extract
2# Extra Light Dry extract - late addition

1 oz Hallertauer (4.8%) @ 60 min
1 oz Cascade (6.2%) @ 0 for aroma steep.

Safbrew Wheat WB-06 fermented @67*

OG: 1.052
IBU: 19
BU:SG: .364
SRM: 5.4
FG: 1.016
ABV: 4.8%

I've tried to seek out advice in another area. One response was outlining the difference between Bavarian and American and that I should stick strict to one or the other. Another response was the American Wheat is a wide open platform and this should be good. The rest of the responses were folks simply offereing their own creations and recipes.

I would really like some more advise on the possible outcome of my recipe as to not brew a bad beer. Hybrid or different is fine, I like different things. I just don't want a train wreck. I would appreciate any critique or advice from the more experienced, but I would like to stick with my own creation or version of it so no need to take the time to detail your own creation. Thanks


brtisbuck is offline Reply With Quote
Old 01-28-2012, 11:00 PM   #2
Senior Member
 
LexusChris's Avatar
Recipes 
 
Join Date: May 2009
Location: Orange County, CA
Posts: 312
Blog Entries: 1
Default

Quote:
Originally Posted by brtisbuck View Post
I would really like some more advise on the possible outcome of my recipe as to not brew a bad beer. Hybrid or different is fine, I like different things. I just don't want a train wreck. I would appreciate any critique or advice from the more experienced, but I would like to stick with my own creation or version of it so no need to take the time to detail your own creation. Thanks
I don't think you have a train wreck here. Looks good to me. I like the ~20 IBU for an American Wheat... but I might suggest a 5-min addition of Cascade for some more citrus flavor... or moving some of the flame-out to 5-mins.

Never used WB-06, but other threads suggest it would be good for an American Wheat. It may still produce some clove & banana flavors, and fermentation temp may balance it more towards one or the other (higher temps have more banana). I've been using a neutral yeast in my American Wheats, as I prefer mine with no banana.

Let us know how it turns out!

-LexusChris


LexusChris is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
first wheat recipe need advice moinkyschmoink Recipes/Ingredients 5 04-20-2011 05:07 AM
Hoppy wheat beer recipe advice phuzle Recipes/Ingredients 4 03-31-2011 06:12 AM
Recipe advice, IWA: India Wheat Ale? dirk Recipes/Ingredients 5 03-01-2011 08:49 AM
Advice on Recipe - (dunkel/wheat/alt?) bernerbrau Recipes/Ingredients 12 07-03-2008 01:35 PM
Need advice for wheat beer recipe 1fastdoc Recipes/Ingredients 19 11-17-2007 12:52 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 01:46 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum