Quote:
Originally Posted by brtisbuck
I would really like some more advise on the possible outcome of my recipe as to not brew a bad beer. Hybrid or different is fine, I like different things. I just don't want a train wreck. I would appreciate any critique or advice from the more experienced, but I would like to stick with my own creation or version of it so no need to take the time to detail your own creation. Thanks
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I don't think you have a train wreck here. Looks good to me. I like the ~20 IBU for an American Wheat... but I might suggest a 5-min addition of Cascade for some more citrus flavor... or moving some of the flame-out to 5-mins.
Never used WB-06, but other threads suggest it would be good for an American Wheat. It may still produce some clove & banana flavors, and fermentation temp may balance it more towards one or the other (higher temps have more banana). I've been using a neutral yeast in my American Wheats, as I prefer mine with no banana.
Let us know how it turns out!

-LexusChris