I was fortunate enough to visit Brasserie Caracole a few weeks ago, and would really like to clone their Troublette wit. I have a 750mL bottle of the original, and plan on harvesting the yeast from it. This is my first attempt at ever cloning a brew, so I'd appreciate any help. This site gives hints as to the hop types, and I have it on good authority that there is some coriander and citrus zest in the mix, and possibly other spices.
Anyone had this beer, and want to weigh in?
Here is the working recipe. Thanks!