Originally Posted by mayanpilot
Where in the boil do I add it, do I need to strain it out later, does it need to be crushed or processed in any way?
Add not later than 5 min before end of the boil
About crushing I heard 2 options from respectable brewers:
1. mill to dust
2. gently crush
Pick whatever suits you.
If you can find, buy indian coriander, it's bigger, darker, tastes less "vegetal" more "peppery"
And most important thing: if one who drinks your beer can name the the seasoning you used, that means you used too much.