I want to make a Spicy Mayan Chocolate Imperial Stout.
For those of you fortunate enough to have Chauao's Spicy Mayan Hot Chocolate, this is a bit of the flavor im looking for in the beer. It's really good, and would I think be interesting in something big like an RIS.
It's a Partial Mash since I don't yet have a All-Grain set up.
Here's what I have so far. Please comment.
Batch Size: 5 gallon
Boil: 3.5 gallon
4# Light Dry Extract (Late boil 15min)
5# Dark Dry Exract (Late boil 15min)
2.5# Pale Malt 2 row
.5# Chocolate Malt
.25# Roasted Barley
1oz Columbus 14% (90min)
1oz Challenger 7.5% (45min)
2 pkg Nottingham
some amount TBD Spicy Mayan Hot Chocolate mix from Chauao (Chocolate, Cinnamin, Pasila Chile). Added last 5 min of boil or at flame out (enough to melt it in)