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-   -   Help With Recipe formulation for brew day (http://www.homebrewtalk.com/f12/help-recipe-formulation-brew-day-60489/)

Mirilis 03-27-2008 11:15 PM

Help With Recipe formulation for brew day
 
Ok so heres what I have. Take a look and lemme know any suggestions to make it better... I will list additional grain types and hops i have in stock at the bottom for substitutions.

I think im going to call this Humorous Lupus and have a drunk wolf cartoon for the label.

Any Critisizm or suggestions are very welcome. Im just starting with recipe formulation.

(American Amber Ale)
================================================== =
Amount Item Type % or IBU

16.00 lb 2-Row Pale (2.2 SRM) Grain 83.12 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.19 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 5.19 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.60 %
0.50 lb Roasted Barley (300.0 SRM) Grain 2.60 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.30 %

1.00 oz Chinook [12.20 %] (60 min) Hops 21.9 IBU
0.50 oz Pearle [7.60 %] (20 min) Hops 4.1 IBU
1.00 oz Cascade [6.90 %] (15 min) Hops 6.2 IBU
1.00 oz Cascade [6.90 %] (10 min) Hops 4.5 IBU
1.00 oz Cascade [6.90 %] (2 min) Hops 1.0 IBU
1.00 oz Cascade [6.90 %] (Dry Hop 5 days) Hops

2.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

================================================== ========
Grain Stock Extras:

Honey Malt
Marris Otter
Cara-Pils / Dextrin
(All other grain types i have are in the recipe)

My Hops Inventory counting whats in recipe already:

.5 oz Columbus @ 13.5%
1 oz Nugget @ 12.5%
1 oz Chinook @ 12.2%
4.5 oz Cascade @ 6.9%
2.5 oz Cascade (leaf) @ 6.9%
4 oz Ket Goldings @ 5.5%
1 oz Fuggles @ 4.2 %
.5 oz Pearl @ 7.6%

Mirilis 03-29-2008 12:18 PM

I decided to swap out the pearl for Nugget last minute, and i changed the grain around slightly


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