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Old 01-09-2009, 10:33 PM   #1
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Default Help with this recipe: Citrus Honey Wheat

I was thinking about doing a Honey Wheat with a little bit of a citrus kick to it. I read about Sorachi Ace hops and their strong citrusy character, so this is what I am thinking:

2.50 lb Wheat Liquid Extract [Boil for 15 min]
2.00 lb Wheat Liquid Extract
1.00 lb Honey

1.50 lb Pilsner (2 Row)
1.00 lb White Wheat Malt
0.50 lb Honey Malt

0.33 oz Sorachi Ace [13.00 %] (60 min)
0.33 oz Sorachi Ace [13.00 %] (15 min)
0.33 oz Sorachi Ace [13.00 %] (5 min)
0.75 oz Orange Peel, Sweet (Boil 5.0 min)

1 Pkgs American Hefeweizen Ale (White Labs #WLP320)

I might substitute lemon peel for the orange peel.
End up at 24 IBU

Anyone do something like this with those hops?


Last edited by fivehoursfree; 01-10-2009 at 01:04 AM.
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