Looks more like a Weizenbock grain bill to me. Do you know what kind of wheat it is? Malted, unmalted, torrefied, rolled, etc? Last time I mashed a bill with that much wheat, I had to deal with a stuck sparge. Is it pre-milled or will you mill it? Might help to have some rice hulls. In any case, what you have is a German wheat beer grain bill, so maybe Wy3068 would be a good yeast and for hops maybe some German Noble hop like Hallertauer. Otherwise if you're really wanting to use the yeast and hops you have on-hand it will probably still make a good beer, just not solidly within a style category. If you don't care about that, then go for it!