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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help with my Yeti Imperial Stout Session Beer
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Old 03-10-2011, 09:43 PM   #1
HalfPint
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Default Help with my Yeti Imperial Stout Session Beer

Alright, I love Yeti by Great Divide, but I already have two big beers to last me a while, so I decided to take the Yeti Clone that BYO did a few years ago, and basically cut it in 1/2 to make a yeti inspired session stout and here's what I came up with:

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.047 SG
Estimated Color: 32.8 SRM
Estimated IBU: 51.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 79.48 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.97 %
0.38 lb Black (Patent) Malt (500.0 SRM) Grain 3.73 %
0.38 lb Chocolate Malt (350.0 SRM) Grain 3.73 %
0.32 lb Roasted Barley (300.0 SRM) Grain 3.13 %
0.25 lb Rye, Flaked (2.0 SRM) Grain 2.48 %
0.25 lb Wheat, Flaked (1.6 SRM) Grain 2.48 %
0.75 oz Chinook [13.00 %] (60 min) Hops 33.8 IBU
0.35 oz Chinook [13.00 %] (30 min) Hops 12.1 IBU
0.25 oz Centennial [10.00 %] (15 min) Hops 4.3 IBU
0.25 oz Centennial [10.00 %] (5 min) Hops 1.7 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

What do you think? Also, I'm thinking about dry hopping with something. Any ideas on what I should use?

If you want to see the original recipe from byo, click here http://www.homebrewtalk.com/f12/choc...-clone-146843/


Thanks,
J

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