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Old 03-31-2008, 03:05 AM   #1
Passload
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Default Help with my recipe

Hi, I'm trying to finalize my recipe. All feed back is greatly appreciated.
Ok, I've used the biscuit for the great flavor it brings, then the cara-pils for head retention, and finally the aromatic malt for the wonderful nose. As for the hops,I'm going for a lighter hopped spring type smell.(if ya know what I mean) Well, thats it thanks again for your comments

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Beer
Brewer: Justin
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.052 SG
Estimated Color: 6.1 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 7.14 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.38 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.3 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 4.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.50 qt of water at 167.8 F 153.0 F
10 min Mash Out Add 8.40 qt of water at 190.2 F 168.0 F


Notes:
------


-------------------------------------------------------------------------------------

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Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
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Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

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Old 03-31-2008, 03:44 AM   #2
Bearcat Brewmeister
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This looks good. On the higher end for OG, but not high on the IBUs, so it should be very drinkable. Nice choices on the extra grains - not excessive quantities, just right. Let us know how it turns out.

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Old 03-31-2008, 04:04 AM   #3
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Quote:
Originally Posted by Bearcat Brewmeister
This looks good. On the higher end for OG, but not high on the IBUs, so it should be very drinkable. Nice choices on the extra grains - not excessive quantities, just right. Let us know how it turns out.
Thanks for the feed back. Do you think I should lower the gravity a bit?
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Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"
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Old 03-31-2008, 04:33 AM   #4
Bearcat Brewmeister
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I wouldn't change a thing.

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--
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Projects: Brutus Strut-stand (Done), Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
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Old 03-31-2008, 02:43 PM   #5
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Thanks Bearcat. I should be brewing this up next weekend.

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Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"
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Old 03-31-2008, 05:06 PM   #6
TexLaw
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I agree that it looks good. It ought to be sweet, but not too simple or cloying.


TL

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Old 03-31-2008, 05:48 PM   #7
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Quote:
Originally Posted by TexLaw
I agree that it looks good. It ought to be sweet, but not too simple or cloying.


TL
Thanks TexLaw. What if I add another .5 oz of centennial for fifteen min. to balance it out a little more? Or should I leave it alone?
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Cheers! J.R.


Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"
Passload is offline
 
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