As the title says, this is my first time creating a recipe.
I want to do a copper ale, sorta like Lagunitas Censored.
Oh, I'm just getting into Brewsmith, so if something seems really screwy...
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Amount Item Type % or IBU
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.93 %
1.50 lb Munich Malt (9.0 SRM) Grain 14.63 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.44 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 26.2 IBU
0.50 oz Williamette [5.50 %] (60 min) (First Wort Hop) Hops 9.3 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.55 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.7 IBU Calories: 43 cal/pint
Est Color: 6.7 SRM Color: Color
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 5.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 12.81 qt of water at 164.8 F 153.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).