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Old 06-19-2009, 09:33 PM   #1
ben_j8mmin
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Default Help me schedual my centennials for an IPA.

My grain bill Is 20# Am 2 row
1 # 20*L crystal
1# 60*L crystal
I intend to add some sugar (11gallons into fermenters)
I have 2oz of Chinook and roughly 10oz of centennial on hand.
I’d like to try some new to me, but proven for you hoping schedule.
Thanks Ben



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Old 06-19-2009, 09:52 PM   #2
Rick500
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Adjusting the Amarillo IPA I just brewed for 10% AA Centennial:

2.65 oz Centennial (60 min) 53.9 IBU
1.75 oz Centennial (15 min) 9.5 IBU
1.75 oz Centennial (5 min) 5.9 IBU
2.00 oz Centennial (0 min) -
2.25 oz Centennial (Dry hop) -

Worked very nicely with the amarillo hops I used.

[Edit: That's a little more than 10 oz... just sub out Chinook for part of the 60 min. addition to get the same IBUs.]



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Old 06-19-2009, 10:02 PM   #3
TwoHeadsBrewing
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2oz Chinook - 60m
1oz Centennial - 30m
1oz Centennial - 15m
2oz Centennial - flame out
3oz Centennial - dry hop 7 days

65.3 IBU's

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Old 06-20-2009, 12:10 AM   #4
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Those both look good. How did you decide how much to dryhop with?
Anyone Mash hop and or Hop burst w/ centennials?

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Old 06-20-2009, 12:15 AM   #5
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I just took the recipe I used myself and scaled it up for 11 gallons.

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Old 06-20-2009, 12:20 AM   #6
ben_j8mmin
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Thanks Rick !


Would anyone advise against a schedule like:
All centennials
2.5 oz FWH (45.3 )
2 oz 10 min (11.9)
2 oz 5 min (6.6)

total 63.8

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Old 06-20-2009, 12:20 PM   #7
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with that hop schedule I would definitely add some dry hopping... and also, maybe a 0min hop addition.

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Old 06-22-2009, 02:52 AM   #8
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well I brewed it my way but I haven't added any sugar...yet



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