Help me schedual my centennials for an IPA.
My grain bill Is 20# Am 2 row
1 # 20*L crystal
1# 60*L crystal
I intend to add some sugar (11gallons into fermenters)
I have 2oz of Chinook and roughly 10oz of centennial on hand.
I’d like to try some new to me, but proven for you hoping schedule.
Adjusting the Amarillo IPA I just brewed for 10% AA Centennial:
2.65 oz Centennial (60 min) 53.9 IBU
1.75 oz Centennial (15 min) 9.5 IBU
1.75 oz Centennial (5 min) 5.9 IBU
2.00 oz Centennial (0 min) -
2.25 oz Centennial (Dry hop) -
Worked very nicely with the amarillo hops I used.
[Edit: That's a little more than 10 oz... just sub out Chinook for part of the 60 min. addition to get the same IBUs.]
2oz Chinook - 60m
1oz Centennial - 30m
1oz Centennial - 15m
2oz Centennial - flame out
3oz Centennial - dry hop 7 days
Those both look good. How did you decide how much to dryhop with?
Anyone Mash hop and or Hop burst w/ centennials?
I just took the recipe I used myself and scaled it up for 11 gallons.
Thanks Rick !
Would anyone advise against a schedule like:
2.5 oz FWH (45.3 )
2 oz 10 min (11.9)
2 oz 5 min (6.6)
with that hop schedule I would definitely add some dry hopping... and also, maybe a 0min hop addition.
well I brewed it my way but I haven't added any sugar...yet
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