I'm waiting on an order from AHS, but being its the holidays....it might be a while getting here.
I got a free'ed up carboy ready for a 4 gallon batch. And I also got some random stuff, maybe you guys can help me work up a makeshift batch for the time being.
1oz Mt. Hood
1oz NZ Goldings
1lb German Pils
3lb Torrified Wheat
3lb White Wheat
3lb Flaked Wheat
1lb Liquid Wheat malt extract
and some generic Coopers yeast. 2 packets of 33407W and 1 pack of 07108P.
Any ideas? Or should I just slam something together and see what happens?