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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help me make the reddest beer that was ever red
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Old 11-26-2011, 04:25 PM   #71
Bradinator
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Looking nice and red already.
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Old 12-20-2011, 03:12 PM   #72
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I broke down and had a bottle last night. It is still a bit young with only 9 days in the bottles, but it was fantastic tasting none-the-less. Unfortunately I missed the colour I was trying to attain for this beer, but considering how flavourful it ended up being I am not overly disheartened.

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Old 12-20-2011, 04:08 PM   #73
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I'll remember to post a pic of mine at bottling in about 2 weeks. Mixed the crystals I mentioned, roasted barley, and about 6oz beet juice with 2 min left in boil. Had a really interesting red hue during transfer but honestly seemed a little dark.

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