Don't think I'd put Mt. Hood in an IPA, but that's me. I like that hop for so many other beers. I don't know how the extract in your kit was packaged, but if you can hold some back I'd make either an english IPA with the Kent and Fuggles or the american version with the cascade and wilamette. Shoot for 6.5-7% and and IBU of around 60. YUM!!
The five lbs. of light and a 1/2 lb. C20 with a little Mt. Hood and Tett would make a nice summer drinker as well. Use a clean yeast fermented 62-64 degrees and you' ll be grinning ear-to-ear at your neighbors from the seat of your lawn mower.