bkov

Recipes 

Add chocolate nibs to he secondary of a :

eschatz

Recipes 

whats a nib?

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play the bass, brew the beer

What's tappening? :D

Coastarine

Recipes 

I vote sweet.

I have zero experience with adding chocolate to beer but I did look into it and I would use cocoa powder. I wouldn't want the sugar of fat of chocolate.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Edcculus

Recipes 

There are some good milk/sweet stouts in the recipe section. I'm about to brew up a Chocolate Macadamia Milk Stout this weekend. If you want to look at the recipe, I'd be glad to post it.

Cugel

Recipes 

Foreign extra stout... ~7% abv, able to handle the choc.

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Relax, don't worry etc. and so on.

Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.

niquejim

Recipes 

Try my http://www.homebrewtalk.com/f68/dark-owl-sweet-stout-55233/ without the chocolate first( there is some chocolate taste in it) or with very little. The sweet backbone will easily support some chocolate