Last days to enter the BrewHardware Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help me convert my Belgian Dark Strong grain bill into a Dubbel
LinkBack Thread Tools
Old 11-06-2009, 07:44 PM   #1
Feedback Score: 1 reviews
Join Date: May 2008
Posts: 468
Liked 8 Times on 8 Posts
Likes Given: 1

Default Help me convert my Belgian Dark Strong grain bill into a Dubbel

I bought the ingredients to brew a dark strong, but I no longer want to wait 6+ months to drink and gift it. I've only brewed lighter Belgians to this point, so I figured I should try a smaller dark Belgian before going hog wild...

Here is what I had lined up:

10.00 lb Belgian Pilsner (2 Row)
5.00 lb Vienna Malt
1.00 lb Aromatic Malt
1.00 lb Caramunich Malt
0.50 lb Wheat, Torrified
0.50 lb Wheat, Flaked
0.50 lb Melanoiden Malt
0.50 lb Special B Malt
1.00 lb D2 Candi Syrup

I will be bittering with Saaz or EKG.

Yeast: WLP550 Belgian Ale and/or WLP500 Trappist Ale.

Any suggestions on what to scale back or omit? Thanks

greenbirds is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Opinions on this dubbel/dark strong please axp Recipes/Ingredients 1 10-19-2009 04:15 PM
How does this Belgian Dark Strong (or Belgian Black?) look? syd138 Recipes/Ingredients 24 08-06-2009 07:40 PM
Belgian Dubbel fermenting in the dark (pic) sundaybrewingco Home Brewing Photo Forum 7 05-29-2009 08:08 AM
Belgian Strong Ale Dubbel scinerd3000 Recipes/Ingredients 13 10-13-2008 06:17 PM
Strong Belgian Ale, Dubbel Grimsawyer Recipes/Ingredients 4 10-26-2006 10:39 AM

Newest Threads