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09-15-2010, 05:12 PM
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#81
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Location: Bend, OR
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Quote:
Originally Posted by Revvy
LOL.... Yeah, we'll see.
Though I have to say Hercule Poirot could swing a might cane on someone's toe.  |
That IS spicy!
Oh, I also think Special B is a good idea. Perhaps it will give the Belgians the upper hand feeling more like home. Oh, and for the added complexity too.
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09-15-2010, 05:27 PM
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#82
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Post Hoc Ergo Propter Hoc
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Quote:
Originally Posted by DKershner
That IS spicy!
Oh, I also think Special B is a good idea. Perhaps it will give the Belgians the upper hand feeling more like home. Oh, and for the added complexity too.
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Think I should simply split the victory in half and go with 2.25 # of each then?
__________________
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-15-2010, 05:34 PM
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#83
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PKU
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Quote:
Originally Posted by Revvy
Pretty wild, eh?
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Yes it is, yes it is 
This thread has me thinking Imperial....I'm not a fan of barleywines, so I probably should start tinkering with an IIIIIIPA |
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09-15-2010, 05:35 PM
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#84
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Post Hoc Ergo Propter Hoc
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Quote:
Originally Posted by AZ_IPA
Yes it is, yes it is
This thread has me thinking Imperial....I'm not a fan of barleywines, so I probably should start tinkering with an IIIIIIPA |
Awesome!!!!!!
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-15-2010, 05:40 PM
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#85
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Join Date: Jul 2009
Location: Bend, OR
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Quote:
Originally Posted by AZ_IPA
Yes it is, yes it is
This thread has me thinking Imperial....I'm not a fan of barleywines, so I probably should start tinkering with an IIIIIIPA |
I made a concept recipe and I called the style 'BWIPA' pronounced Bweepah. |
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09-15-2010, 05:41 PM
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#86
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Post Hoc Ergo Propter Hoc
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Quote:
Originally Posted by DKershner
I made a concept recipe and I called the style 'BWIPA' pronounced Bweepah. |
Big Weird IPA?
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-15-2010, 05:41 PM
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#87
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Join Date: Jul 2009
Location: Bend, OR
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Quote:
Originally Posted by Revvy
Think I should simply split the victory in half and go with 2.25 # of each then?
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That would work for me, I wouldn't suggest any more specialty grains, so it would have to come from one of the two and the victory seems like the likely suspect.
2.25lb sounds so big for special B, but I guess nothing about this beer is small. |
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09-15-2010, 05:43 PM
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#88
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Location: Bend, OR
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Quote:
Originally Posted by Revvy
Big Weird IPA?
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Well, Barleywine IPA, but your's works too.
Basically very similar to a Barleywine, but with less specialty grains and is dry hopped liberally AFTER the aging period is complete. I have the recipe around here somewhere... |
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09-15-2010, 05:47 PM
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#89
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Post Hoc Ergo Propter Hoc
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Looks like this may be it...
Quote:
Revvy's 50th Birthday or Memorial Barleywine.
Brew Type: All Grain Date: 9/14/2010
Style: American Barleywine Brewer: Revvy
Batch Size: 5.25 gal Assistant Brewer: The HBT gang
Boil Volume: 6.32 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
Ingredients Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 3.42 %
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
3 lbs Briess Carabrown® Malt (55.0 SRM) Grain 10.26 %
2 lbs 4.0 oz Special B Malt (180.0 SRM) Grain 7.69 %
2 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 7.69 %
0.55 oz Galena [13.00 %] (90 min) (First Wort Hop) Hops 15.2 IBU
0.55 oz Centennial [10.00 %] (90 min) (First Wort Hop) Hops 11.7 IBU
0.55 oz Warrior [15.00 %] (90 min) (First Wort Hop) Hops 17.6 IBU
0.55 oz Cascade [5.50 %] (90 min) (First Wort Hop) Hops 6.4 IBU
1.66 oz Galena [13.00 %] (90 min) Hops 41.6 IBU
0.55 oz Cascade [5.50 %] (90 min) Hops 5.9 IBU
0.55 oz Warrior [15.00 %] (90 min) Hops 16.0 IBU
0.28 oz Centennial [10.00 %] (60 min) Hops 5.0 IBU
0.55 oz Centennial [10.00 %] (30 min) Hops 7.7 IBU
0.55 oz Cascade [5.50 %] (30 min) Hops 4.2 IBU
0.55 oz Cascade [5.50 %] (15 min) Hops 2.7 IBU
1.00 tsp Yeast Energizer (Boil 75.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 75.0 min) Misc
1 lbs 8.0 oz Honey (1.0 SRM) Sugar 5.13 %
1 lbs 4.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.27 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale (after 1 week)
2 Pkgs Trappist Ale (White Labs #WLP500) [Starter 35 ml] [Add to Secondary] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.150 SG (1.080-1.120 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.032 SG (1.016-1.030 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 41.3 SRM (10.0-19.0 SRM)
Bitterness: 150.0 IBU (50.0-120.0 IBU)
Estimated Alcohol by Volume: 15.73 %
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.72 gal
Name Description Step Temp Step Time
Mash In Add 33.13 qt of water at 148
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Notes
Do a decotion of about a gallon or so.
Starter made from 2 tubes Cali Ale on Brewday. 1-2 tubes in starter a week later. Add the Belgian to Secondary (Made with 1/2 gallon of reserved wort.
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__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-15-2010, 05:52 PM
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#90
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Join Date: Jul 2009
Location: Bend, OR
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I like it, although I would lose the rice hulls if you can. Not sure what you are mashing in, but I am thinking room is going to be at a premium.
Also, just a thought that crossed my mind as I read it, but what about instead of making a starter with the belgian yeast and adding it in, you actually blended instead. As in, you reserve more wort (maybe a gal or two) and actually ferment it separately and mix the two when ferments are complete.
The thinking would be a more successful spicy yeast flavor introduction. Plus, then you wouldn't have to worry about a really violent ferment since your containers would be oversized for the primary.
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