I have no plain 2 row at the house right now, what I do have is 18lb of Weyermann Munich Malt.
I also have a number of Crystal and specialty malts. The problem is all I have are American Hops, and I need to use them up. I have Chinook, Simcoe, Centennial hops.
Here is what I was thinking for an American Amberish.
10.5lb Munich Malt
.5 oz Chinook at 60 min
1oz Simco at 10 min
.5 Chinook at Flame out
.5 Simcoe at Flame out
WLP013 London Ale (its what i have)
Should I add some crystal or will the Munich alone be enough sweetness?
Should I add some roasted barley for color?
Should I not try this at all?