help with a kitchen sink apa
I have some ingredients to use up so how does this sound to you all?
5.5 gal. 84% eff. 1.055 og, 8srm, 47 ibu according to brewzor pro beta
7# 2 row pale ale
1.75# minute rice
Mash at 154f
0.5 Oz magnum FWH
0.5 Oz Perle FWH
0.5 Oz Willamette 10 min
0.5 Oz Willamette 5 min
1 Oz citra flameout.
Any suggestions? I also have a pound of Cara pils and victory each. And 1 Oz more of citra
Forgot to add, hopefully not later tonight... Nottingham yeast at 62f :drunk:
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