Supposedly, this is the recipe for Doggie Claws. Does this sound right to you guys? Also, I am relatively new to brewing but would like to give this a shot so would it be possible to convert this recipe to extract? And for a 5 gallon batch I assume you would just cut everything in half?
OG 1.106 - FG 1.022
For a 10 gal batch use
55lb Gambrinus pale
5lb British Crystal (crisp 45L crystal)
boil for 4 hours.
First Hops 6 oz Simcoe for 120 min
4.5oz Simcoe 60 min
30 min before end of boil add 1/4 gal Honey
10 minutes before the end of boil add 6oz Amarillo.
I use Wyeast 1728
After ferment dry hop with 6oz pellet hops (Simcoe and Amarillo - 6 oz total)
Thanks in advance. I don't know what I would do if it weren't for this place