Tipharet

Recipes 

This is an extremely hoppy imperial ipa. I got this from a local brewery here for one of their beers. Pm me for brewery and name of beer. Will you guys help formulate a recipe?


9.5 abv
Mash at 150
4#/BBL
hops think hoppy not bitter (Simcoe,centenial.cascade)
keep specialty malts simple and to a minimum

thatjonguy

Recipes 

What is your setup and track record for efficiency?

Tipharet

Recipes 

Biab with up to 12 pounds of grains. Last biab was 85%.

CityOChampBrew

Recipes 

sounds like they gave you the hops to use and the quantity 4lbs per 30 gallons...so break that down to your 5 gallon system

obviously really no info on the grain bill just a little bit of speciality malt

so look at the gravity for the amount of base grain and i would just guess that speciality would be 5% or less of grain bill with a ton of late additions of the 3 hops listed in equal quantity

__________________
Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

thatjonguy

Recipes 

The recipe is going to be closer to 12 pounds of base malt. I will jump on Beersmith while I should be working tomorrow and see what I can come up with.

CityOChampBrew

Recipes 

BTW do they list any info on the webpage for the beer you are trying to brew... some beers will list that they are made with specific grains just not the % of them

__________________
Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

Tipharet

Recipes 

This Oregon brewery keeps their recipes close. If anyone is familiar with bend you have bout 12 guesses.

CityOChampBrew

Recipes 

how about you just list the beer you are trying to clone... I doubt it's going to offend anyone at the brewery... most craft breweries love to have their name out there

__________________
Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

Tipharet

Recipes 

Ok, boneyard hop venom.

http://beeradvocate.com/beer/profile/23066/72750

thatjonguy

Recipes 

I have never had this beer so I went off what I like in IIPAs and the BA reviews.


Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.7 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3 3.6 %
1.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 22.8 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 5 16.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 21.7 IBUs
1.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 11.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 13.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 13.0 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 5.0 min Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 2.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 12 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs


Beer Profile
Est Original Gravity: 1.087 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 99.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 9.7 SRM


Total Grain Weight: 14 lbs
Sparge Water: 3.9 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash In Add 16.88 qt of water at 162.0 F 150.0 F 75 min
Sparge Step: BIAB

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.75 oz Carbonation Used: Bottle with 3.75 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F