New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help with a Dark Belgian Recipe




Reply
 
LinkBack Thread Tools Display Modes
Old 11-10-2012, 01:46 AM   #1
shotputman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: South Carolina
Posts: 35
Likes Given: 1

Default Help with a Dark Belgian Recipe

Hey, I've received a sample of an experimental ale yeast from a local university that was harvested off of nectarines. I'm told that it's has characteristics of a champagne/saison type of yeast. So I want to do a small extract test batch 2-3 gallons and try to use some of my grains that I have lying around.

I have Belgian Pilsner, Caramunich, Crystal 40, Chocolate, Carafa II, and Caravienne.

I'm new to the recipe formulation game. I'm thinking something along the lines of a dark, boozy, belgian style to mask some of the (probable) champagney peppery esters of the yeast.

Y'all have any ideas using the stuff I already have?



__________________
shotputman is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian dark strong recipe help - AG mcwilcr Recipes/Ingredients 21 04-24-2013 04:33 PM
using a belgian dark recipe without belgian yeast UnderThePorchBrewing Recipes/Ingredients 2 08-15-2011 11:30 PM
Belgian strong dark ale recipe jrm59 Recipes/Ingredients 4 03-09-2011 11:28 AM
Help With Belgian Strong Dark Ale Recipe Ouroboros General Beer Discussion 9 07-06-2010 09:41 PM
New to recipe design, how does this dark belgian look? mullimat Recipes/Ingredients 8 01-07-2009 12:09 AM