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Old 05-25-2012, 05:41 PM   #1
suzanneb
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Default Help with Coconut Porter Recipe IBU Too LOW

I got this recipe from another board and is based on a coconut porter by a japanese brewer that won some awards a while ago. His was an all grain and this is someone else's partial extract version.


COCoNUT PORTER

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
66.2 6.00 lbs. Muntons DME - Light England
11.0 1 lb Pilsen Light Dme
17.3 1.6 lbs. Chocolate Malt England 1.000 350
5.5 0.50 lbs. Crystal 80L 1.000 80

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Plug 8.10 44.2 50 min.
0.50 oz. Goldings - E.K. Plug 5.10 2.0 10 min.

Extras
Amount Name Type Time
--------------------------------------------------------------------------
14.00 Oz Coconut (toasted) Other 14 Days(fermenter)
1.00 Unit(s)Whirlfloc Fining 10 Min.(boil)

Yeast
-----
WYeast Irish Ale

Notes
-----
Based on Toasted Coconut Porter recipe by Ichiri Fujiura. Downloaded from:
http://www.brewboard.com/index.php?showtopic=2235&st=0
In this version of the recipe, some of the weight values are rounded up/down for convenience.



One main note is that the original recipe called for 1.5 oz Northern Brewer hops at 8% alpha
My LHBS only had 12% alpha Northern Brewerer. So they said i should be able to use only 1 oz and get the same result. I brewed the beer and then plugged it into beersmith and the IBU is really low. 26.8. It was supposed to be 46 ibu.

So was this hops adjustment a big error. do i need to try and fix it??


Est Original Gravity: 1.071
SG Est Final Gravity: 1.018
SG Estimated Alcohol by Vol: 7.0 %
Bitterness: 26.8 IBUs
Est Color: 45.5 SRM



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Old 05-25-2012, 07:43 PM   #2
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Seems like it will be okay either way, but 46 IBU is pretty bitter for a porter. IMHO, it will be better at 27 IBU.



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Old 05-25-2012, 10:42 PM   #3
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I made a similar porter. I agree the IBUs are high. Somewhere in mid to high 20's would be best.

You should also make sure you use unsweetened shredded coconut.

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Old 05-26-2012, 04:23 PM   #4
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i read a bunch about this recipe and couldn't tell if the original was sweetened or unsweetend. i was thinking of just using real coconuts and toasting that. but if i don't why unsweetend? the sugar will add to the abv but what else would sweetened do?

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Old 05-26-2012, 04:47 PM   #5
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Look at the ingredients. Unfortunately it's never as simple as you might think.

Coconut, Sugar, Water, Propylene Glycol To Preserve Freshness, Salt, Sodium Metabisulfite

I got all natural unsweetened coconut in bulk from whole foods.

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Old 05-27-2012, 09:26 PM   #6
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i think i am gonna use a real coconut or two now. why the hell not.



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