my guess is that the recipe looks like:
5 gallon batch:
6 lb organic wheat malt
4 lb organic pilsner malt
20 grams organic Tradition @ 60
05 grams organic Tradition @ 15
Pinkus malts and hops come from Bioland and Demeter.
(if Tradition isn't the right hop, other possibilities that Pinkus can use are: Perle and Tettnanger)
as yeast i would bottle harvest from the sediment, or i could ask the brewmaster for yeast since i'm living only 7 miles away (need to do that).
i'm going to try that recipe before summer, we'll see how it turns out.
if anyone got some tweaks to the recipe, please jump in.