Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help with barleywine.... hop schedule mostly
Reply
 
LinkBack Thread Tools
Old 06-03-2010, 04:42 AM   #1
lordura
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lordura's Avatar
Recipes 
 
Join Date: May 2008
Location: Audubon, NJ
Posts: 1,570
Liked 60 Times on 40 Posts
Likes Given: 137

Default Help with barleywine.... hop schedule mostly

I've been working on this recipe for the past few weeks. I've looked at many award winning recipes to get good grasp on the grain bill.

My main questions are:
1) Hop Schedule: I want a slightly hoppy beer. i want it to be more balanced then over the top. Does this hop schedule look ok? If not, I have Amarillo(6oz), Ahtanum(5oz), Centennial(4oz), Chinook(4oz), Magnum(2oz) & Nugget(4oz) hops in the freezer.

2) Yeast/Mash: I am using Pacman for the yeast and was planning on mashing at 152f. should i go for a higher or lower mash temp with pacman.

Keep in mind this is a 3.5 gallon batch.


Recipe Specifics
----------------
Batch Size (Gal): 3.50 Wort Size (Gal): 3.50
Total Grain (Lbs): 12.88
Anticipated OG: 1.103 Plato: 24.48
Anticipated SRM: 14.9
Anticipated IBU: 65.7
Brewhouse Efficiency: 70 %

Grain/Extract/Sugar
Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
8.00 lbs. Pale Ale Malt Canada 80.07 3
2.00 lbs. Wheat Malt America 82.23 2
1.50 lbs. Generic DME - Light Generic 99.55 3
0.75 lbs. Crystal 40L America 73.58 40
0.38 lbs. Crystal 80L 71.41 80
0.25 lbs. Melanoidin Malt 71.41 30

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Nugget Pellet 13.00 21.7 First WH
1.00 oz. Magnum Whole 10.50 39.8 60 min.
1.00 oz. Ahtanum Pellet 5.20 4.3 5 min.
1.00 oz. Ahtanum Pellet 5.20 0.0 0 min.
1.00 oz. Amarillo Gold Pellet 7.50 0.0 0 min.

Yeast: PACMAN

__________________
lordura is offline
 
Reply With Quote Quick reply to this message
Old 06-03-2010, 07:00 PM   #2
kinkothecarp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Michigan City & Shanghai
Posts: 205
Liked 6 Times on 3 Posts

Default

I would think moving the Amarillo Gold to 15 minutes might increase the bitterness a little bit, but also help balance the hop flavor you'll get at the end. I don't know the answer to you're second question - sorry.

__________________

Check out my new company. Delicious 100% Beef Jerky, shipped to your door!
www.pioneerjerky.com

kinkothecarp is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need help with my next PM IPA hop schedule sevendst All Grain & Partial Mash Brewing 4 04-22-2010 04:34 PM
Help with rye IPA hop schedule RJSkypala Recipes/Ingredients 3 02-06-2010 04:33 PM
FWH with Barleywine hop schedule Pete08 General Techniques 2 11-18-2008 02:08 PM
Need a hop schedule mtbaesl Recipes/Ingredients 2 11-12-2008 09:56 PM
HOP schedule stevecaaster Beginners Beer Brewing Forum 5 12-13-2007 02:56 PM



Newest Threads

LATEST SPONSOR DEALS