I'm making one tonight, a Sam Summer Ale clone.
Had a good experience at my LHBS and will pick up
2 3.3lb cans of Briess wheat LME (6.6 lbs)
2 oz. Tetnang (1 @ 60min and 1 @ 10min)
2gm Seeds of Paradise (add at 5 min)
And I'll use some washed ale yeast from my last batch (Wyeast 1028 - London Ale)
Pick up maybe 3 lemons and add the zest at 5 min.
May add a Kicker of Alexander LME (1.4lbs) to boost the alcohol content.