Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hefewiezen Recipe
Reply
 
LinkBack Thread Tools
Old 05-18-2008, 12:14 AM   #1
EamusCatuli
Feedback Score: 0 reviews
 
EamusCatuli's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

Default Hefewiezen Recipe

Hey guys, this is my first go on a hefe recipe & consequently my first partial mash, let me know what you think/recommend.

Stats
OG 1.051
FG 1.013
IBU 15
ABV 4.9 %
SRM 8

Specifics
Boil Volume 3 gallon
Batch Size 5 gallons
Yeast 75% AA

Fermentables:
Mashed -
1.00 American Two-row Pale
1.00 Crystal 20L
1.00 Flaked Wheat
1.00 Belgian Carapils
1.00 American Wheat (its actually White Wheat, but was told American Wheat is the same and its all I could find in software)
Extract -
3.30 Wheat Liquid Malt Extract (Late addition, @15)


Hops:
0.50 Glacier @30
1.00 Liberty @10
- 1/2 tsp Coriander
- 1/2 oz Bitter Orange Peel
0.50 Glacier @5
- 1/2 tsp Coriander
- 1/2 oz Bitter Orange Peel

Yeast - WLP320


Also, since this is my first PM, what temperature (or how do i figure out) do I need to mash and sparge with? It would help alot,

Thanks

__________________
A watched pot does boil!
EamusCatuli is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2008, 12:28 AM   #2
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

If you are looking for a German hefeweizen drop everything except malted wheat and pils malt. Hops at only 60 min and no orange or coriander.

If you are looking for a Belgian wit then change the yeast and maybe drop the crystal malt.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2008, 12:35 AM   #3
EamusCatuli
Feedback Score: 0 reviews
 
EamusCatuli's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

Default

Yeah I figured I needed to drop the yeast, I guess it is def. more a wit than anything else. What yeast would you suggest?

__________________
A watched pot does boil!
EamusCatuli is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2008, 12:55 AM   #4
FishinDave07
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by EamusCatuli View Post
Yeast 75% AA
That's some bitter yeast !
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2008, 12:55 AM   #5
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

Both White Labs and Wyeast have wit strains (WLP400, 3944).

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hefewiezen and fermentation Temp Denny's Evil Concoctions General Techniques 7 04-18-2011 04:47 AM
Hefewiezen crush?? givemaboot All Grain & Partial Mash Brewing 10 01-05-2009 12:48 PM
hefewiezen slow to start fermentation. dyetube Beginners Beer Brewing Forum 16 06-27-2008 03:59 AM
Major blowoff on my hefewiezen??? GIusedtoBe Beginners Beer Brewing Forum 4 09-02-2007 07:26 PM
Widmere Hefewiezen rdlamb2 Recipes/Ingredients 2 02-06-2005 01:53 AM