not to rainn on your parade, but i wouldnt do a wheat beer as your first AG. its just so sticky and has many potential problems. do it after a couple shots with beers based on 2-row. a pale ale makes a good AG intro. (this is from personal experience, don't want you as frustrated as i was when doing something completely new on a piece if equipment youve never tried.)
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drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout
conditioning: nut brown
next: saison, wit, american wheat, hefe, kolsch, blonde
gone: too damn many
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