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02-23-2013, 12:17 PM
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#241
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Senior Member
Feedback Score: 4 reviews
Join Date: Jul 2012
Posts: 396
Liked 80 Times on 54 Posts Likes Given: 27
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Quote:
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Originally Posted by nsap
Sorry to interrupt what looks like a pretty heated bittering debate but I just picked up some HT today and started a culture.
Although I don't know exactly when it will be ready for shipping out (I just started the culture today) I'd like to do what I can to contribute to the effort so if anyone else needs conan let me know.
Also, as another vegan and brewer I'll take any excuse to go to the montepelier co-op.
Oh the joys of living in Vermont.
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Just went to the co-op yesterday and got the last two 4 packs!  great store!
Law student, eh?
__________________
Tried to keep up with this signature, but just couldn't.
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02-23-2013, 12:39 PM
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#242
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 46
Liked 6 Times on 3 Posts Likes Given: 3
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Quote:
Originally Posted by libeerty
Just went to the co-op yesterday and got the last two 4 packs!  great store!
Law student, eh?
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Yeah, don't hold it against me though.
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02-23-2013, 01:35 PM
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#243
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NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,596
Liked 997 Times on 720 Posts Likes Given: 3667
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Just wanna point something out about this here "bittering" addition thing, the back and forth over it is making me dizzy.... the recipe we're working on has a FWH addition, i.e. added to the first runnings. Sure, it provides bitterness, but FWH also lends some flavor and maybe even some aroma to the beer. For this recipe, I surely think that the "bittering" addition would matter. Also, FWIW, we have good reason to believe that this FWH addition is done with extract and not a hop, so that probably matters some too.
__________________
The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
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Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
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Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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02-23-2013, 01:59 PM
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#244
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Feedback Score: 1 reviews
Join Date: Mar 2012
Location: Methuen, MA
Posts: 200
Liked 26 Times on 18 Posts Likes Given: 64
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Great brew day yesterday. Hit all my targets and the wort tasted awesome. The peachy aroma coming off of my starter of Conan was amazing! I almost drank it instead of pitching it! This is my first 5 gallon batch using this yeast and I have it in a 6.5 gallon glass carboy, so I do have some head space. But, to those who have brewed with Conan before, did you need a blow off tube? I usually always put one on but I was having issues with it last night, so I just put on an airlock. A lot of activity this morning in there so I was curious if I should run out and get a new blow off tube or not?
Thanks,
Mike
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02-23-2013, 02:18 PM
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#245
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NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,596
Liked 997 Times on 720 Posts Likes Given: 3667
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Quote:
Originally Posted by LaFinDuMonde
Great brew day yesterday. Hit all my targets and the wort tasted awesome. The peachy aroma coming off of my starter of Conan was amazing! I almost drank it instead of pitching it! This is my first 5 gallon batch using this yeast and I have it in a 6.5 gallon glass carboy, so I do have some head space. But, to those who have brewed with Conan before, did you need a blow off tube? I usually always put one on but I was having issues with it last night, so I just put on an airlock. A lot of activity this morning in there so I was curious if I should run out and get a new blow off tube or not?
Thanks,
Mike
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Awesome! Conan's the $hit! I did my 5.25 gal batch in a 6.5 w/no issues of blowoff, but I use Fermcap-S, and I still always attach a BO tube just in case.
__________________
The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
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Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
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Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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02-23-2013, 02:24 PM
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#246
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Beer dranker
Feedback Score: 1 reviews
Join Date: May 2012
Location: Atlanta Area, GA
Posts: 1,184
Liked 83 Times on 68 Posts Likes Given: 14
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I'm thinking about using my culture of Conan and doing the Kern River Double Citra with it, get my numbers built up, and get a cake going to use for the HT clone I'm putting together.
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Bubba's Backyard Brewery
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02-23-2013, 02:26 PM
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#247
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Burlington, Vermont
Posts: 90
Liked 17 Times on 14 Posts
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Yeah I'm doing a citra ipa with conan on sunday and a HT clone later this week. Will post results.
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02-23-2013, 07:35 PM
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#248
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Feedback Score: 1 reviews
Join Date: Sep 2011
Location: Beaverton, OR
Posts: 1,690
Liked 224 Times on 169 Posts Likes Given: 200
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Heads up for the cloners. Labelpeelers clearance right now with new Simcoe leaf 1 pound bags going for 13.99. Citra leaf and Centennial leaf also 14.99 and 11.99 respectively.
I got a gravity sample from my 1 gallon test batch with caravienne, that stuff is legit, I think it's in the real deal.
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02-24-2013, 12:43 AM
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#249
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Northern CA, California
Posts: 639
Liked 27 Times on 25 Posts Likes Given: 5
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Quote:
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Originally Posted by NordeastBrewer77
Just wanna point something out about this here "bittering" addition thing, the back and forth over it is making me dizzy.... the recipe we're working on has a FWH addition, i.e. added to the first runnings. Sure, it provides bitterness, but FWH also lends some flavor and maybe even some aroma to the beer. For this recipe, I surely think that the "bittering" addition would matter. Also, FWIW, we have good reason to believe that this FWH addition is done with extract and not a hop, so that probably matters some too.
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FWH adds a bunch of flavor for sure!
__________________
Dive Often! Play Hard and Have a homeBrew!
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02-24-2013, 01:30 AM
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#250
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,162
Liked 1966 Times on 1581 Posts Likes Given: 203
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Quote:
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Originally Posted by theveganbrewer
Heads up for the cloners. Labelpeelers clearance right now with new Simcoe leaf 1 pound bags going for 13.99. Citra leaf and Centennial leaf also 14.99 and 11.99 respectively.
I got a gravity sample from my 1 gallon test batch with caravienne, that stuff is legit, I think it's in the real deal.
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I bought 2 lbs of Simcoe today, didn't see the other two at that price. Matt said he was selling them at $1 above cost.
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