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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Heads up hop heads - Mosaic (HBC 369) at freshops!
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Old 05-09-2013, 11:58 PM   #201
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double post for some reason

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Old 05-10-2013, 12:03 AM   #202
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Nelson with the Mosaic makes me stomach want to turn.. Thats gonna be a sweet tasting beer!

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Old 05-10-2013, 01:02 AM   #203
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Originally Posted by FATC1TY View Post
Nelson with the Mosaic makes me stomach want to turn.. Thats gonna be a sweet tasting beer!
Not going for overly sweet...going for a tropical fruit bomb with some of that unique Nelson character thrown in the mix. I've paired Nelson with Citra and it was awesome...so why not throw some Mosaic in there too? I don't find Nelson to be very sweet, anyway...Citra is much sweeter to me than Nelson, and I love it. Mosaic is the wild card in this recipe as far as I'm concerned...everything else I already know I like together.
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Old 05-10-2013, 06:36 PM   #204
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I've been using 1oz Nelson 1oz Mosaic at flame out for my Rye pale ale I've been working on. (10 gallon batch 10-25% Rye, two batches done). Its been a good combination as far as I'm concerned. Spicy and fruity. Im considering upping the Mosaic and using it in the dry hop to for my next test batches.

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Old 05-11-2013, 01:03 AM   #205
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I did a hop-bursted mosaic red rye a few weeks ago that turned out great. 15% rye, added only .5 oz mosaic at 90 min to aid boil reactions then did a total of 5 oz split between 20, 10, 5, and 0 minute additions to achieve ~70ibu. Dry hopped with 2 oz mosaic. I love this hop with rye. The fruitiness of the hop matched with the spicy dryness of the rye and caramel sweetness of the crystal malts just explodes on the pallet. Probly one of my best batches to date. The grain bill is based on founder's red's rye clone if anyone is interested.

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Old 05-11-2013, 02:17 AM   #206
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I would definitely be interested in that red rye grain bill, Dawg!

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Old 05-11-2013, 04:51 AM   #207
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My grain bill is a little crazy because I ended up using all of my left over crystal malts from previous batches instead of buying more. Just add up all the crystal and shoot for the same percentage instead of copying it exactly, unless you really want to. Also mine ended up darker than expected, like a dark copper borderline brown, so you may want to use less chocolate malt to get a more 'red' color. Mine is a little sweeter than the red's rye (higher mash temp), and the chloride to sulfate ratio is more balanced because I wanted to really taste all those different malts. Here ya go:

60 min mash at 155F (single infusion/batch sparge)
90 min boil
1.071 OG -- 1.015 FG
WLP090 White Labs SD Super Yeast (love this stuff!)

Grains:
8 lbs Pale Malt, Maris Otter (3.0 SRM)
2 lbs Rye Malt (4.7 SRM)
1 lbs Munich Malt - 10L (10.0 SRM)
1 lbs White Wheat Malt (2.4 SRM)
8 oz Victory Malt (25.0 SRM)
4 oz Bairds Carastan (40.0 SRM)
4 oz Cara-Pils/Dextrine (2.0 SRM)
4 oz Caramel/Crystal Malt - 10L
4 oz Caramel/Crystal Malt - 20L
4 oz Caramel/Crystal Malt - 60L
4 oz Honey Malt (25.0 SRM)
4 oz Oats, Flaked (1.0 SRM)
4 oz Special B Malt (180.0 SRM)
3 oz Chocolate Malt (450.0 SRM)

Hops:
.25 oz Mosaic 90 min
1.5 oz Mosaic 20 min
1.5 oz Mosaic 10 min
1.0 oz Mosaic 5 min
1.0 oz Mosaic Hop Steep (cooled wort to 180F 1st then steeped for 10 min)
2.0 oz Mosaic Dry hopped 1 week, 1st 4 days @ 70F Last 3 days at 33F

Water:
110 ppm Calcium
8 ppm Magnesium
28 ppm Sodium
102 ppm Cloride
109 ppm Sulfate
Residual Alkalinity ~ 18ppm as CaCO3

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Old 05-17-2013, 08:25 PM   #208
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Made a Peach ale with Munich base malt, dry hopped on 2 oz of Mosaic. It is infreakin credible

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Old 05-22-2013, 09:21 PM   #209
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Just kegged a batch of this :

Quote:
5 lbs CMC White Wheat (2.0 SRM)
5 lbs Pale Malt (2 Row) Canada (3.0 SRM)
8.0 oz Oats, Flaked (1.0 SRM)
6.0 oz Wheat Toasted #2 (15.0 SRM)

0.35 oz Mosaic [12.30 %] - First Wort 90.0 min
0.50 oz Amarillo Gold [9.50 %] - Boil 10.0 min
0.75 oz Mosaic [12.30 %] - Boil 5.0 min
0.50 oz Amarillo Gold [9.50 %] - Boil 5.0 min
1.00 oz Juniper Berries (Boil 5.0 mins)

1.0 pkg Belgian Wheat Yeast (Wyeast Labs #3942) [124.21 ml] Yeast 11 -
After a week I cranked the heat up to 80 and left it for 2 weeks. Hydro Sample was damn tasty. I really like the Amarillo / Mosaic Combo
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Old 05-23-2013, 04:20 AM   #210
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Quote:
Originally Posted by HanzerBiscuit View Post
Just kegged a batch of this :


After a week I cranked the heat up to 80 and left it for 2 weeks. Hydro Sample was damn tasty. I really like the Amarillo / Mosaic Combo
Have to agree. I did a FFF gum ballhead clone a similar grainbill as yours with mosaic and results were very popular.
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