I recently was inspired to make a hazelnut brown after having Sam Adams' amazing brew. I'm having trouble getting actual hazelnuts at local stores so I was thinking about using DaVinci's hazelnut syrup. You know, the stuff typically used for flavoring coffee. I was planning on adding it when I add the priming sugar, right before bottling. Has anyone ever used this stuff, or something similar in a beer, and when did you add it?