Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Has anyone used FRESH hibiscus?
Reply
 
LinkBack Thread Tools
Old 01-05-2013, 01:51 AM   #1
7ways
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: athens, georgia
Posts: 26
Default Has anyone used FRESH hibiscus?

I found some at the farmers market. It's purple and crazy looking, and I want to brew a saison with some. After hours of searching, I can not find a single reference to using fresh (as opposed to dried) hibiscus sepals here or elsewhere. I'm a little worried about imparting a vegetable or weedy flavor. I have some dried hibiscus as well in case this does not pan out.

Does anyone have experience adding this or any other related fresh flower to beer?

__________________
7ways is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 07:23 PM   #2
7ways
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: athens, georgia
Posts: 26
Default

The boil is halfway over. Anyone?

__________________
7ways is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone used Hibiscus? Calder Recipes/Ingredients 6 07-23-2012 06:53 AM
Help with Hibiscus Calder Beginners Beer Brewing Forum 3 04-29-2012 05:12 AM
Honey Hibiscus Wit Chudz General Beer Discussion 0 04-25-2010 05:15 PM
Hibiscus Metheglyn DrunkenPig Mead Forum 4 04-02-2010 12:32 PM
Hibiscus add-on BrewJr All Grain & Partial Mash Brewing 1 01-26-2010 02:20 PM



Newest Threads

LATEST SPONSOR DEALS