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01-27-2012, 03:57 PM
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#1
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Senior Member
Join Date: Aug 2009
Location: st charles mo, mo
Posts: 265
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Hallertau Hops
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just scored a couple lbs of whole cone Hallertau.
whos got a great recipe that uses these exclusively? i need to use them fast, i got them from a local brewery so i vaccumed the trash bag they were in, tied it off and put them in the freezer.
base malt on hand is -
amer 2 row
maris oter
pilzen
many steeping/flavoring malts on hand.
10 -15 different hops also, but looking for something that uses mostly Hallertau, and a lot of them
Slainte'
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01-27-2012, 04:01 PM
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#2
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Member
Join Date: Feb 2011
Location: central, MN
Posts: 84
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I think the Blue Moon clone uses this style of hops. I have made it a few times and it is dynamite!!
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Secondary - Caskarillo IIPA
Kegged - Brown Ale
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On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"
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01-27-2012, 09:17 PM
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#3
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Senior Member
Join Date: Aug 2010
Location: , Missouri
Posts: 248
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Can you lager?
I love Hallertau and just it and the 2row or pilsen with a good german lager yeast is amazing and will go fast. You can add some munich up to 50% to get some different styles too. With such a well balanced dual purpose hop you can make muich, mibock, helles, pils whatever you like!
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'Thirsty Days Hath September, April, June and November
All The Rest Have Thirsty Days Too
Except For The Man With HOMEBREW'
www.CulverCreek.com
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01-28-2012, 09:43 PM
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#4
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Senior Member
Join Date: Aug 2009
Location: st charles mo, mo
Posts: 265
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yes
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01-28-2012, 09:46 PM
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#5
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Senior Member
Join Date: Nov 2011
Location: Twin Lakes, WI
Posts: 581
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Make a German schwarzbier!
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Aurė Entuluva! Day shall come again!
Sheldon: If its a brew day, its a good day
raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
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01-28-2012, 09:47 PM
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#6
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Senior Member
Join Date: Aug 2009
Location: st charles mo, mo
Posts: 265
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what i was looking for is someones recipe that they are comfortable with sharing. im aware of what styles are available to this hop, but surely someone has a "house" brew that uses this hop solely.
...thanks for the blue moon idea, but i detest that beer.
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01-28-2012, 09:50 PM
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#7
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Senior Member
Join Date: Aug 2009
Location: st charles mo, mo
Posts: 265
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maybe a pale ale, dosed with them. and dryhopped with about 10 oz. aroma blowout!
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01-28-2012, 09:56 PM
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#8
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Beer me babe
Join Date: Aug 2008
Location: St. George Utah
Posts: 3,813
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They work in any German beer. You could sub them for Mt. Hood in Denny Conn's rye IPA.
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What's brewing
Quote:
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Originally Posted by mashweasel
Its swimming upstream to teach people actual facts. People hear one thing from certain people that then it doesn't matter whats true or not.
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01-28-2012, 10:41 PM
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#9
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Senior Member
Join Date: Aug 2010
Location: , Missouri
Posts: 248
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60/30 2-row/Munich
60min Bitter hop(only) to 20-30IBU
Lager with Wl833
Mash low like 149-152 for 90min
Boil for 90
Perfect munich lager!
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'Thirsty Days Hath September, April, June and November
All The Rest Have Thirsty Days Too
Except For The Man With HOMEBREW'
www.CulverCreek.com
Gourmet Spices, Herbs, and Seasoning Blends
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01-28-2012, 11:31 PM
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#10
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Senior Member
Join Date: Apr 2011
Location: New Bern, NC
Posts: 251
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Maris Otter and Hallertau sMasH. Either as an IPA or APA would be damn tasty. My other recommendation would be to brew a kolsch using your pilsner and hallertau. Either of those would make for a damn tasty brew imo.
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If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.
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