Have mixed reviews from a lot of people on this subject but for a Rye Kolsch for a Hallertau hop substitute would you use which of the following, Mt. Hood, Saaz or Tettnang? Thanks everyone.
For hallertauer, tettnang would be the closest sub. Saaz and Mt. Hood aren't bad subs, though.
Mt Hood is genetically a Hallertau and would be my sub of choice.