New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Grodziskie - Polish smoked wheat beer




Reply
 
LinkBack Thread Tools Display Modes
Old 08-25-2012, 02:09 PM   #31
slotish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wrocław, Poland
Posts: 15
Default

Grodziskie is going to be a new BJCP style!

http://pspd.org.pl/uploads/aktualnosci/2012/newbrewer-jul-aug-2012.pdf



__________________
slotish is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 02:38 PM   #32
Feurhund
Feedback Score: 2 reviews
Recipes 
 
Join Date: Apr 2010
Location: Newburyport, MA
Posts: 190
Liked 21 Times on 17 Posts
Likes Given: 1

Default

I don't think it is a coincidence that Weyermann is now selling oak smoked wheat malt. That makes the style a lot easier to brew and you will see more and more of them.

Those of us that purpose built a smoker to smoke our own malt will have to hope that the rustic-ness and uniqueness of our home smoked produces a better beer, justifying the effort, or go the easy route.



__________________
Feurhund is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 03:29 PM   #33
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 227 Times on 191 Posts

Default

I know in a recent interview Lauren Salazar at New Belgium said she wants to start putting out a gratzer so I guess we'll see how these commercial versions stack up.

__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 03:31 PM   #34
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 227 Times on 191 Posts

Default

Quote:
Originally Posted by slotish View Post
Where did you read that in the article?
__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 03:42 PM   #35
slotish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wrocław, Poland
Posts: 15
Default

There is nothing about it in the article. Article was just an addition to this great news.

__________________
slotish is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 03:44 PM   #36
passedpawn
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 17,547
Liked 2671 Times on 1719 Posts
Likes Given: 2184

Default

Quote:
Originally Posted by slotish View Post
There is nothing about it in the article. Article was just an addition to this great news.
So, the news is that Grodziskie is going to be a new BJCP style? please post a link to that news. Thanks.
__________________
Eyes closed, we imagined our pain as a ball of white healing light floating around our feet and rising to our knees, our waist, our chest. Our chakras opening. The heart chakra. The head chakra. Chloe talked us into caves where we meet our power animal. Mine was a penguin.
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 03:54 PM   #37
slotish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Wrocław, Poland
Posts: 15
Default

I know about it from polish sources... So, if you want to read in polish, no problem I can give you a proper link to this information. It was information given by Polish Homebrewers Association.

Altough, this article does not mention about it, I've read that it's author is responsible for making a description of Grodziskie in BJCP - so somewhat it's connected with all case.

__________________
slotish is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2012, 04:37 PM   #38
ao125
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Alexandria, VA
Posts: 485
Liked 7 Times on 7 Posts
Likes Given: 22

Default

Quote:
Originally Posted by smokinghole View Post
So who's used the Weyermann smoked malt so far? I just ordered ingredients and will be making in in a batch or two. I went with Saaz hops. I figure I'll give this Weyermann malt a try this first time and then I'll considering smoking my own if it's not smokey enough
DC Brau just did a grätzer bier with Bluejacket in DC. It was a good summer beer.
http://www.washingtonpost.com/gog/bar-club-events/dc-brau-embers-of-the-deceased-tapping-party,1236153.html


__________________

Kegged (1/3): Traditional Old Ale w/ Smith Bowman Bourbon
Kegged (2/3): English Barleywine with pineapple chunks & brown sugar
Kegged (3/3): Belgian blond w/ passion fruit and brett & lacto
ao125 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone familiar with Grodziskie (Grätzer Bier)? Brewtopia Recipes/Ingredients 15 12-29-2010 02:37 PM
Anybody have a good Polish Beer / Zywiec Clone? drux_tx Recipes/Ingredients 6 11-17-2008 01:06 PM
Polish Beer - Lomza Brewsmith Commercial Brew Discussion 7 01-30-2008 08:35 PM
Smoked wheat tbulger Recipes/Ingredients 12 07-16-2007 12:40 AM
Polish OK Beer full pale xpoc454 General Beer Discussion 9 01-08-2006 05:02 PM