Bob

Recipes 

You'll have to partial-mash the Pale and Wheat malts along with the cooked grits. I'd throw the 20L Crystal in there, too, just to keep all the grains contained in one place. DeathBrewer's stovetop mashing tutorial is an excellent way to begin.

Good luck!

Bob

__________________
http://www.reconstructinghistory.com

Halldawg

Recipes 

Did cook the grits for about 10 min before the mash. Did a partial mash (my first). Seemed to go well. Will let you guys know how it turns out.