So, I tried the West Coast IPA this past week, and I am blown away. I have a trial version of Beer Alchemy for OSX that I am loving, but I haven't posted a recipe for review before, so be gentle.
After doing a little research, here's my PM attempt:
5-gallon batch
Steeped for 45 mins @ ~155°
2.5 lb Munich Malt 10l
0.5 lb Caramel Vienna Malt 20l
Boiled for 60 mins
6.5 lb Light LME
0.5 lb Texas Honey (because, hey, why not?)
Hop additions
60 mins:
1.0 oz Columbus
0.5 oz Simcoe
0.5 oz Centennial
15 mins:
0.5 oz Centennial
0.5 oz Cascade
0.25 oz Simcoe
5 mins:
0.5 oz Centennial
Dry Hop:
0.75 oz Centennial
0.5 oz Columbus
0.5 oz Simcoe
0.5 oz Cascade
Yeast: US-05, or WL California Ale
From the Green Flash site, the final product should be around 7% ABV, and 95 IBUs. With this recipe Beer Alchemy's showing about 6.8% ABV, about 110 IBU (Tinseth), and about 7.7 SRM.
The Green Flash IPA has a great orange-y color to it, and I have no idea how to emulate that, so any suggestions on how to achieve this and stay within my targets would be helpful.