Green Flash imperial IPA

outnumbered · 06-08-2011, 03:22 AM

Does anybody have an all grain for this beer? Thanks

**iaefebs** · 06-08-2011, 04:14 AM

I'm going to have to try to post this recipe at a later time

**iaefebs** · 06-08-2011, 04:18 AM

/Green Flash West Coast IPA
American IPA

Type: All Grain
Date: 1/1/2010
Batch Size: 6.00 gal
Brewer: Brewer
Boil Size: 7.72 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment Brew Pot (8.25 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.24 %
1.31 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.88 %
1.31 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.88 %
0.50 oz Centennial [9.90 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
0.50 oz Columbus (Tomahawk) [14.60 %] (Dry Hop 7 days) Hops -
0.50 oz Columbus (Tomahawk) [14.60 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [12.00 %] (90 min) Hops 34.1 IBU
0.25 oz Columbus (Tomahawk) [14.60 %] (60 min) Hops 9.7 IBU
0.25 oz Simcoe [12.00 %] (60 min) Hops 8.0 IBU
0.25 oz Columbus (Tomahawk) [14.60 %] (30 min) Hops 7.4 IBU
0.25 oz Simcoe [12.00 %] (30 min) Hops 6.1 IBU
0.75 oz Simcoe [12.00 %] (15 min) Hops 11.9 IBU
0.75 oz Columbus (Tomahawk) [14.60 %] (15 min) Hops 14.4 IBU
1.00 oz Cascade [5.00 %] (10 min) Hops 4.8 IBU
0.50 oz Columbus (Tomahawk) [14.60 %] (1 min) Hops 0.8 IBU
0.50 oz Simcoe [12.00 %] (1 min) Hops 0.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 97.9 IBU Calories: 43 cal/pint
Est Color: 9.0 SRM Color: Color

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 16.62 lb
Sparge Water: 1.86 gal Grain Temperature: 66.0 F
Sparge Temperature: 168.0 F TunTemperature: 66.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 20.78 qt of water at 166.8 F 154.0 F
10 min Mash Out Add 11.63 qt of water at 196.6 F 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

Water profile get more info....
Mash at 152°
WLP001 or Wyeast 1056
Ferment in primary the whole time when ferment done dry hop at 64° for 7 days Agitate fermentor every day to stir up hops.
Created with BeerSmith

dirty_martini · 06-08-2011, 04:27 AM

That's the west coast IPA. The imperial is summit and nugget hops and an obviously bigger imperial grain bill

**iaefebs** · 06-08-2011, 04:34 AM

Quote:

Originally Posted by dirty_martini

That's the west coast IPA. The imperial is summit and nugget hops and an obviously bigger imperial grain bill

Could you help in adjusting the recipe? I renamed my recipe "West coast IPA"
in Beersmith because i had it labeled as "Green flash/West coast"

outnumbered · 06-08-2011, 06:12 PM

Thanks for the help I was thinking that was also the west coast. Anybody have help on the IIPA.