I thought someone would've already made a thread about this, but I couldn't find any using the search function.
Anyway, I LOVE Great Lakes Oktoberfest, but I can't seem to find a clone recipe for it anywhere online. Does anyone know where I can find one?
The website says that they use Harrington 2-row as a base malt (I'm assuming they mean 2-Row Pilsner). It also says they use Munich and Caramel 45 malts, but it doesn't say how much of each. They also use Hallertau hops (sparingly).