Originally Posted by RedHeadBrew25
I come humbly seeking the expertise of those on here on the HBT forums. Say what you will, but I have always enjoyed the Holy Moses brew from Great Lakes and want to see if I can clone it. Below is my extract recipe and a link to the GL spec sheet
let me know what you think!
My biggest areas of concern are amount of the spices and when to add them.
Thanks in advance and brew on!http://www.greatlakesbrewing.com/upl...ses%202012.pdfGreat Lakes Holy Moses Recipe #1Batch Size:
5.0 galBoil Size
: 3.0 galApparent Attenuation:
75.0% AAOriginal Gravity:
4.25 lb Light Dry Malt Extract
1.25 lb Wheat Dry Malt Extract
0.75 lb Flaked Oats
0.50 lb Torrified WheatHop Additions:
1.0 oz Hallertau (4%) Add @ 60 minsAdditional Ingredients:
0.5 oz Coriander Add @ 30 min.
0.25 oz Chamomile Add @ 10 min.
0.5 oz Bitter Orange Peel Add @ 5 min.Yeast:
Wyeast Belgian Witbier 3944
Love this brew man, should've just been released for 2012. Cant wait to pick up a 6er.
Using DME, I dont think you can clone it. You can probly make a good brew but you'll need to brew AG to come real close IMO, esp color. The orange peel, Chamomille, and coriander should be put into the boil the last 10 and ideally steeped as you cool w your chiller.
Let me know how this turns out man im interested..