Sorry for the delay, I just started a new job and have been busy. Here is my recipe and I do not consider it a clone of Great Lakes Christmas Ale, but it is a good holiday beer.
4.7 lbs Dark Malt Extract
3.3 lbs Wheat Malt Extract
1 lbs Pale Malt Extract
1 lbs Clove Honey
1 lb Crystal 15 L
0.25 Caramunich 60L
1 oz amarillo 60 mins
1 oz Willamette 12 mins
3 tsp of cinnamon in boil for 12 mins
1 oz of freshly grated ginger for 12 mins
I had an OG of about 1.069 and used White Labs WLP820 Oktoberfest/Marzen Lager Yeast (dont ask why, I was not too experienced when I made this recipe)
Since im just doing all grain now, I am currently working on a all grain recipe that actually fits the Great Lakes Christmas Ale much more closely in-terms or color, IBUs and OG. I am waiting to hear back from a brewer at great lakes on some questions I have, and then I will post the new all grain recipe as soon as Im happy with it.