The Pine taste is very VERY prominent, as if they used it for flavoring/aroma and dry hop. Could I use some chinook for aroma hops? Would that be completely absurd?
C'mon, someone other than me and BvB must have had these beers. If not, I recomend them highly. Extremely enjoyable.
-Ben
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Samuel Waterston Beer Co.
Allston, MA
Thinking About: Strawberries and Cream Ale
Primary Fermenter: Nuthin...
Secondary Fermenter:"C-4 IPA!", American Wheat
Conditioning: 4 C's IPA
Drinkin': 4 C's American Pale Ale
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