Alright, today is the day I took my first schwill off the tap. Everything went pretty well, OG of 1.052, FG of 1.011 (so a bit lower than expected FG of 1.013). I mashed at 154 for an hour. It's pretty light and crisp, great aroma, a little tart. I'm looking forward to getting a growler from the Dane this weekend and trying it side by side. Thanks for the recipe cactusgarrett!
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Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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