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05-13-2008, 03:12 AM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
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Great Dane's Crop Circle Wheat - anyone know?
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The Great Dane is a brew pub in my town of Madison, WI. They have a Crop Circle Wheat on tap that SWAMBO would love if I could emulate. I realize this is completely random, but has anyone tried it or seen a clone or close to?
Much obliged. 
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Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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05-13-2008, 12:21 PM
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#2
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Madison, WI
Posts: 984
Liked 2 Times on 2 Posts Likes Given: 8
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Just made one, though it was my last extract batch ever. Don't know if that deters you. Wife says it is EXACTLY like the crop circle. Still want some info?
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~~ Malted barley wants to become beer. ~~
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05-13-2008, 01:20 PM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
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Heck yeah! I was going to make a wheat for summer anyway, might as well give this one a try. Thanks!
__________________
Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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05-13-2008, 01:30 PM
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#4
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Madison, WI
Posts: 984
Liked 2 Times on 2 Posts Likes Given: 8
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Cool. I don't have access to my recipe until later today - so i'll get you more specifics then. But for now, i can tell you i used WY3068 Weihenstephan Weizen, around 6+lbs weizen DME, about 0.5lb carapils, and 1lb of vienna or munich. Lightly hopped with Hallertau - but it's the 3068 that is KEY in matching the flavor of the Crop Circle.
Like i said, i'll get you the specifics later, when i have access to my beloved BeerSmith.
__________________
~~ Malted barley wants to become beer. ~~
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05-13-2008, 03:11 PM
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#5
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Broken Robot Brewing Co.
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Join Date: Oct 2007
Location: Someplace, Nebraska
Posts: 4,694
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I love the 'Dane. Can't wait to visit again next month. 
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05-13-2008, 03:36 PM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts Likes Given: 6
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I used Wyeast 3068 in a beer I made, interesting flavors from that yeast. I actually like it quite a bit.
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05-13-2008, 03:52 PM
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#7
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Madison, WI
Posts: 984
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I don't know how it acts with other, non-wheat beers, but whenever i hear "wheat" i think of 3068. I love the banana and clove flavors & aromas.
__________________
~~ Malted barley wants to become beer. ~~
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05-13-2008, 04:52 PM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Oregon, WI
Posts: 655
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Not sure if this interests you or not.........
but if it does I can post my recipe for their Old Glory Pale Ale in the recipe database on here. I think I've got it pretty damn close.
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Primary: None
Secondary: None
Bottled: None
Drinking: Schwarzbier, Raspberry Celebration, Northern English Brown, Carty Cascade Pale Ale - Vintage 2009, Maibock Pale Ale, 1120 IPA
Next: Simcoe IPA Bohemian Pils? Classic American Pils? Robust Porter? Dunkelweizen? Blonde Ale?
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05-13-2008, 05:03 PM
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#9
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Madison, Wisconsin
Posts: 343
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I'd be very interested in getting a clone recipe for Old Glory. It's a good pale ale.
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05-13-2008, 10:50 PM
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#10
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
Liked 4 Times on 4 Posts
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Quote:
Originally Posted by uwmgdman
Not sure if this interests you or not.........
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Absolutely. I'm a fan of most of the Dane's brews. I tried their Steam this weekend and was pleased to note that I enjoyed mine better 
That's a nice feeling.
__________________
Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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