Was in Madison, Wisconsin over the weekend and stopped by the Great Dane Brewing Company. Had a glass of this Tri-Pepper Pils and was wondering if anybody knows anything about it.
"Jalapeno, Poblano and habanero were added to a pilsner base. Results in a subtly spicy brew that is more about pepper flavor than pepper heat. So much so that folks who prove their toughness by demonstrating their ability to ingest spicy foods will be disappointed."
Here's some reviews:
Despite what some of the reviewers said, my pint looked like a traditional pilsner and was quite clear.
I'm interested in adding some peppers to a pilsner, but don't have any idea how much or when to add it. Would you "dry hop" the peppers then lager? Suggestions and/or ideas welcome.